🐬 5 Ingredient Banana Bread Healthy

Checkout the recipe here. 4.57 from 16 votes. Protein: 17g. Calories: 379kcal. Ready in: 3 minutes. Recipe by: Hurry The Food Up. Bonus: vitamin C, calcium, fiber, protein, iron and potassium. A super easy and super healthy green and white spicy kiwi banana breakfast smoothie. High in vitamin C, fiber and potassium. Thismoist, fluffy, and delicious banana bread is made with only 5 ingredients, is easy to make, and also vegan!They are ready in under 1 hour and can be made in 1 bowl too. Perfect as a delicious and healthy breakfast, snacks for school and work, and for a picnic on a sunny day! *This post may contain affiliate links. For full Smoothout the top of the batter within the bread pan. Bake in the oven for 65-70 minutes at 325 degrees F or until golden brown. Take out of oven and let the banana bread cool down in the bread pan for 10 minutes. Use oven mitts. Do not remove the banana bread from the bread pan during this 10 minute cool down period. Lightlycoat a 9x5” loaf pan with nonstick cooking spray. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, whisk together the butter, eggs, vanilla, and vinegar. Mix in the Greek yogurt, stirring until no large lumps remain. Mix in the mashed banana and maple syrup. Thisis just a summary of the process. Preheat the oven to 350°F (180°C). Prepare a 9 x 5 inch loaf pan by spraying it with non-stick spray and lining the bottom with parchment paper. Set aside. Sift all purpose flour into a mixing bowl and add white and brown sugar, baking powder, salt and cinnamon. Mix together. Mashbananas in a mixing bowl. Add egg, vanilla, brown sugar, granulated sugar, and cinnamon and stir well to combine. In a separate small bowl stir together flour, baking powder, baking soda and salt. Add to banana mixture and stir to combine. Gently stir in melted butter. Tostart off, preheat your oven to 350 F, that perfect temperature for so many baked goods. Next, get a medium-sized bowl, and mix the almond flour, baking soda, and cinnamon together. "I use a whisk, because the almond flour may have lumps in it," Hahn says. Then, mash the bananas, and add them to the flour mixture. Preheatthe oven to 325 degrees Fahrenheit (165 degrees Celsius). If necessary, grease all 12 cups of your muffin tin with butter or non-stick cooking spray ( my pan is non-stick and didn’t require any grease). In a large bowl, beat the coconut oil and maple syrup together with a whisk. Add the eggs and beat well. V7ObVyS.

5 ingredient banana bread healthy